Our Sweet Time at Wick’s Pies Factory Tour

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While we enjoy touring different factories and learning more about companies that help make our country great, one of my all-time favorites was Our Sweet Time of Mrs. Wick’s Pies Factory Tour. With over 200 different SKU numbers in their inventory, it is easy to see why Wick’s Pies is a local favorite in the city of Winchester in Indiana and working its way to other states.

Our Sweet Time at Wick’s Pies Factory Tour

Being a 3rd generation family-owned business, it is also a great model for other companies to follow. It was obvious that they don’t just have employees, but basically extended family members as our guide Dylan (the Sales and Marketing Director and our tour guide) asked a fellow employee how his holiday had been.

Then asked if he had a good time with his family on the holiday. Many of their over 100 employees enjoy career longevity, staying with the Wick’s Pies family for 20 years plus. That is rare in an age where college kids are being told they will have 5-6 major career changes in their life – being part of a company that treats you like family so you treat the company as if it were a part of their own. Dylan boasted that they have a great product because of the people behind it.

This fancy machine does all the flour sifting in a fraction of the time it would take by hand – I want one in my house!

The place is famous for its factory tours and the Wick’s Pies Factory Tour will show you the process of making pies from start to finish. You will first get to see how the flour is prepared for the dough and learn that they go through over 50,000 pounds of flour every two days.

Their dough had no preservatives and comes the closest you can find to your own homemade recipe. Yes, they sell more than pies: also making a variety of different sized pie shells and also fruit glazes for pies. The company bakes a variety of 38 different pies such as peanut butter pies, German chocolate, pumpkin, coconut cream et al. Many traditional favorites with a few seasonal gems added in.

Our Sweet Tour of Wick's Pies Factory

When asked about the future, Dylan said Wick’s was always looking at “healthy growth”. They have always been clever in their marketing, from his grandpa out doing grass-root campaigns with samples to the twenty-foot wide pie made at a local fair that required special burners to bake it.

They actually have a Pie Demo – Tasting team that travels and lets future customers see what is so amazing about their brand. In an unsure economy, it warms my heart to see a family-owned company still compete with the”big guys” and still maintain controlled growth – nothing kills a business faster than growing too fast to maintain their quality, and the folks at Wick’s keep an eye on it.

The Wick’s Pies Factory Tour

Wick’s Pies is a familiar brand for more than 75 years and it has experience selling pies in as many as 36 states in the US. But once you undertake the factory tour, you will understand that making pies is actually a very long process. It takes around an hour for each pie that comes down the half-mile-long delivery line and then cools for two more hours.

Each visitor is made to wear hair and beard nets (if applicable) as soon as he/she enters the factory floor and needs closed-toe shoes. Even our guide Dylan wore a beard net and he has a very closely cropped “almost” beard.  You also need to be over the age of ten. As many as 60 people work in the factory; so the noise level is always on the higher side but not over the top.

Our Sweet Tour of Wick's Pie Factory

The first step includes making the flour ready for the dough. Over-sized mixers are used to prepare the dough and then it is transferred to vats where the workers knead it into form and it is put into aluminum pans. The dough is then pressed into shells by a mechanized process but this process is monitored by workers at all times.

The shells are then filled as per the day’s menu, when we were touring, they were just making empty frozen shells. The shells are then wrapped and sealed for freshness before it is being taken for baking, labeling, and freezing.

Sugar Cream Pie is known as “finger pie” because you usually have to stop while baking and stir it with your finger for it to “work”.

Their top seller is the Sugar Cream pie – a Hoosier favorite that they held a patent on for 19 years. Their unique process takes this “finger pie” to a commercial level and ends up with a delectable result. Sugar Cream pie is actually the state pie of Indiana and one you just have to try!

It is kind of like custard pie – but has no eggs. Like the fact a bumblebee shouldn’t be able to fly, it shouldn’t seem to work out chemistry wise but it does. You just have to try it to see for yourself. I am kind of a pie snob and honestly? I was blown away.

wick's pies

However, these tours are conducted on the basis of prior appointments only. After the tour is over you can make your way to Mrs. Wick’s restaurant and bakery where you can enjoy a full range of savories and pies. You will feel like you are stepping back in time into a classic diner, complete with a counter full of locals sitting on stools who are there to solve the world’s problems.

The reasonable prices and full service bakery cafe are certainly worth a visit – and make sure you all try different kinds of pies. The friendly staff, clean environment, and good food are obviously what keeps them coming back. It might be my favorite part of Wicks Pies Inc.

While we enjoy touring different factories and learning more about companies that help make our country great, one of my all time favorites was Our Sweet Tour of Wick's Pie Factory. With over 200 different SKU numbers in their inventory, it is easy to see why Wick’s Pies is a local favorite in the city of Winchester in Indian and working it's way to other states. Being a 3rd generation family owned business, it is also a a great model for other companies to follow. It was obvious that they don't just have employees, but basically extended family members as our guide Dylan (the Sales and Marketing Director and our tour guide) asked a fellow employee how his holiday had been. Then asked if he had a good time with his family on the holiday. Many of their over 100 emplyees enjoy career longevity, staying with the Wick's Pies family for 20 years plus. That is rare in an age where college kids are being told they will have 5-6 major career changes in their life - being part of a company that treats you like family so you treat the company as if it were a part of their own. Dylan boasted that they have a great product because of the people behind it. This fancy machine does all the flour sifting in a fraction of the time it would take by hand - I want one in my house! The place is famous for their factory tours. The Wick’s Pies Factory Tour will show you the process of making pies from start to finish. You will first get to see how the flour is prepared for the dough and learn that they go through over 50,000 pounds of flour every two days. Their dough had no preservaatives and comes the closest you can find to your own homemade. Yes, they sell more than pies: also makeing a variety of different sized pie shells and also fruit glazes for pies. The company bakes a variety of 38 different pies such as peanut butter pies, German chocolate, pumpkin, coconut cream et al. Many traditional favorites with a few seasonal gems added in. When asked about the future, Dylan said Wick's was always looking at "healthy growth". They have always been clever in their marketing, from his grandpa out doing grass root campaigns with samples to the twenty foot wide pie made at a local fair that required special burners to bake it. They actually have a Pie Demo - Tasting team that travels and lets future customers see what is so amazing about their brand. In an unsure ecomomy, it warms my heart to see a family owned company still compete with the"big guys" and still maintain controlled growth - nothing kills a business faster than growing too fast to maintain their quality and the folks at Wick's keep an eye on it. The Wick's Pies Factory Tour Wick’s Pies is a familiar brand for more than 75 years and it has experience of selling pies in as many as 36 states in the US. But once you undertake the factory tour, you will understand that making pies is actually a very long process. It takes around an hour for each pie that comes down the half mile longe delivery line and then cools for two more hours. Each visitor is made to wear hair and beard nets (if applicable) as soon as he/she enters the factory floor and needs closed toe shoes. Even our guide Dylan wore a beard net and he has a very closely cropped "almost" beard.  You also need to be over the age of ten. As many as 60 people work in the factory; so the noise level is always on the higher side but not over the top. The first step includes making the flour ready for the dough. Oversized mixers are used to prepare the dough and then it is transferred to vats where the workers knead it into form and it is put into aluminum pans. The dough is then pressed into shells by a mechanized process but this process is monitored by workers at all times. The shells are then filled as per day’s menu, when we were touring, they were just making empty frozen shells. The shells are then wrapped and sealed in for freshness before it is being taken for baking, labelling and freezing. Their top seller is the Sugar Cream pie - a Hoosier favorite that they held a patten on for 19 years. Their unique process takes this "finger pie" to a commercial level and ends up with a delectable result. Sugar Cream pie is actually the state pie of Indiana and one you just have to try! It is kind of like custard pie - but has no eggs. Like the fact a bumble bee shouldn't be able to fly, it shouldn't seem to work out chemistry wise but it does. You just have to try it to see for yourself. I am kind of a pie snob and honestly? I was blown away. However, these tours are conducted on the basis of prior appointment only. After the tour is over you can make your way to the restaurant and bakery where you can enjoy a full range of savories and pies. After the tour is over you can have lunch at Wick’s which comes for as low as USD 5.95 and consists of beef, noodles, green beans and mashed potatoes. The food is really delicious and the service of the staff is exemplary. However, you must save room in your tummy for the pies and buy some for your friends back home. Both locals and tourists say that it is an awesome place to have your lunch although the joint has become famous for their sheer variety of pies.  It is basically a bakery café that makes as many as 36 different types of pies every day. In fact, they are specialists in customized pies too; you just need to give them a couple of days’ notice to fulfil your order. You can call up Wicks Pies to set up a date for the factory tour or just walk in and fix an appointment. Wicks Pies is open from Monday to Friday (6 am to 7 pm) and till 2 pm on Saturdays.
Miss Sarah is having a tough time deciding which kind of pie to try first – too many choices so she went with a classic: Strawberry with whipped cream.

When “grandpa” turned the reigns of the factory over to the next generation, Mrs. Wicks was his new project. Originally thinking it would be a flagship for a chain that could compete with Bob Evans, it remains a solo independently operated local gem where the food is really delicious and the service of the staff is exemplary. However, you must save room in your tummy for the pies and buy some for your friends back home!

Dylan showing us the coolers at Mrs Wicks where you can get whole pies to take home with you – just make sure you bring a cooler!

Both locals and tourists say that it is an awesome place to have your lunch although the joint has become famous for its sheer variety of pies. It is basically a bakery café that makes as many as 38 different types of pies every day. In fact, they are specialists in customized pies too; you just need to give them a couple of days’ notice to fulfill your order. Bring a cooler!

With whole pies averaging $8 to $10, you can also buy “seconds” for $2 to $3! The seconds are still just as yummy, just not perfect enough to make their standards for boxing up.  You can also pie up empty frozen pie shells – and they are worth the investment. Being voted Best Pie Shells from the American Pie Council two years in a row in Orlando should boost your confidence if you can’t take my word for it. They even have mini shells – perfect for those little quiches or tarts!

wick's pies
The hubster drooling over the pecan pie that is made like you would at home – without high fructose corn syrup!

While Wicks Pies is open from Monday to Friday (6 am to 7 pm) and till 2 pm on Saturdays but they don’t offer factory tours year-round. You should contact them in advance for a tour – they run them usually during the school year and made an exception for us and our early July visit.

Wick’s Pies is part of the Indiana Foodways Pie Trail – a collection of great independently owned places you just need to try! Check out the Pie Trail HERE

Other fun things to do:

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