Where to Find the Best Steak in Tuscon, Arizona

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Home to a wide variety of eateries, from fine dining establishments to more casual eateries that are perfect for families, where to find the best steak in Tuscon, Arizona is the question you should be asking. Therefore, it is a perfect place for your next outdoor excursion, whether it be a hike up the Finger Rock Trail, a bike ride along the bike-friendly streets, or a cave exploration.

Where to Find the Best Steak in Tuscon Arizona Cover

Steak is often considered the epitome of traditional Southwestern fare. While it’s true that anyone can toss a steak on a grill and call it a day, you should try a professionally prepared steak with all the fixings, which takes more than a few minutes.

You can easily find the best steak in Tucson, Arizona; whether you’re in the mood for a traditional cowboy saloon or you’d instead enjoy your filet mignon in a more refined setting, you’ll be able to find something to your liking. The list below features where to find some of the best steak in Tuscon, Arizona.

SILVER SADDLE STEAKHOUSE

310 E. Benson Hwy Tucson

Silver Saddle Steakhouse has been serving the community since 1984, so they know what kind of steaks its customers like. The Silver Saddle is one of the most sought-after eateries and they serve some of the best steak in Tucson, Arizona because of their ability to hone into flavor. An ideal steak would be freshly prepared, served at a sizzling temperature, full of flavor, and have plenty of fat and juices.

The onsite brick mesquite wood grill and an old buggy wheel with welded horseshoes hoist the grill over the smoky mesquite wood fire, which gives the meats their classic smoky flavor from the Arizona mesquite wood used in the smoking process. Porterhouse, T-Bone, Top Sirloin, New York Strip, and Prime Rib are all dining options.

A martini is a perfect accompaniment to a plate of prime rib. The Sampler is another crowd-pleaser; it includes ribs, chicken, and sirloin and is a culinary tour de force. Steaks and prime rib are available, along with various French rolls, soups, salads, and potatoes (baked or fried).

Best Steak in Tuscon, Arizona wine is a perfect pairing with steak

The wine list at the classy full bar is rather good. In addition, the restaurant is always spotless, making it a pleasure to eat there. In addition, there is a helpful customer service team ready to answer any questions and confirm any reservations you may have made.

Stop by the Silver Saddle Steakhouse on the old Benson Highway if you want some of the best steak in Tuscon, Arizona. The Silver Saddle is excellent if you want a prime steakhouse in a cozy, rustic atmosphere with friendly service.

CHARRO STEAK & DEL RAY

188 E Broadway Blvd Tucson

Charro Steak is the best Southwest steakhouse in Tucson. The Flores family’s ranch-to-table concept, with Gary Hickey at the lead in the kitchen, features high-quality beef prepared uniquely in Tucson style. While the chef’s cut is the greatest, even the simplest carne asada will take your taste buds to a new level at Charro Steak.

Steak en Estilo Charro, with melted queso manchego and mesquite-charred chiles, is a delicious way to add something more to your meal. Charro Steak & Del Rey is the best restaurant in the world for eco-warriors. This trendy restaurant serves only grass-fed beef, sustainable fish, and cage-free poultry.

The wine selection is fantastic, and there’s a full bar available. While they do have a superb selection of seafood, it is their steaks that truly set them apart. Filet mignon t-bones from Tucson, boneless ribeyes, and more are just some steaks you can get there.

DAISY MAE’S STEAKHOUSE

2735 W Anklam Rd Tucson

Daisy Mae’s Steakhouse serves tasty meals reasonably priced in a comfortable setting. Be sure to taste their baby back ribs and Angus beef steaks, all prepared over an open flame and infused with natural spices and seasonings to provide the highest quality and most satisfying dining experience.

This Steakhouse, which has won multiple awards, opened its doors in 1990 to provide great steak at a reasonable price. The casual, no-frills Southwestern decor makes this restaurant perfect for families.

You don’t need anything else after you pair your beer from the extensive list with your juicy steak, salad, beans, and bread. The restaurant’s customer service department coordinates catering orders and delivery services.

Best Steak in Tuscon, Arizona filet mignon

Have a tasty appetizer before you dig into the main entrée. Steaks such as sirloin, filet mignon, Porterhouse, and more are available. While the ribeye is the main attraction, the sides are top-notch.

Think of some delicious roasted potatoes, beans, Texas toast with butter, and beer. You can also have grilled chicken, fish, and baby back ribs. Mud pie is the perfect ending to a hearty dinner. The kid’s menu is also excellent.

There is a wide selection of margaritas and local beers in the bar’s beverage selection. The southwestern twist that Daisy Mae’s Steakhouse puts on its prime cuts makes it stand out from the other steakhouses in the Tucson area.

JOHNATHAN’S CORK

6320 E Tanque Verde Rd Tucson

Jonathan’s Cork, a Tucson institution, delivers Southwestern-style dishes made with Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats, and chosen Angus Beef. DeGrazia prints, Native American paintings, and four beehive fireplaces create a warm and inviting environment for your Southwestern lunch.

Buffalo, ostrich, deer, and Angus beef are just a few of the exotic meats available at Jonathan’s Cork, and they’re all well prepared to bring out their flavors and appeal to the restaurant’s more daring clientele.

You can choose between garlic mashed potatoes, a rice blend, and a medley of vegetables from the kitchen. A good choice of alcoholic drinks is also available. The daily dessert platter treats like Almond Rocca Torte, Coconut Truffle, assorted Cheesecakes, and Pot de Crém, so dessert lovers should ask for it.

The atmosphere is sophisticatedly southwestern but cozy and welcoming. Despite several ownership changes, Jonathan’s Cork has kept its original charm and cult following thanks to its unique take on the steakhouse genre.

FIREBIRDS WOOD-FIRED GRILL

2985 E Skyline Dr. Tucson

Firebirds Woodfired Grill is a prime steakhouse with an open kitchen and an impressive wine list, perfect for romantic dinners and other special occasions. The food is just as good, incredibly the succulent Angus New York Strip on McMahon’s Prime Cuts menu.

The trademark wood-fired dinners at this North Carolina brand have proven to be rather popular in Tucson, where they complement the local Southwestern fare. A large selection of aged, hand-cut steaks is available. The restaurant’s open kitchen design allows patrons a front-row seat to the chefs as they prepare meats on the wood-burning barbecues.

This restaurant is famous for its quality steaks and offers fresh seafood, ribs, and chicken. They have a specialty cocktail list to complement their menu. The eatery concept is straightforward: provide high-quality dishes at reasonable costs.

SULLIVAN’S STEAKHOUSE

1785 E River Rd Tucson

Sullivan’s Steakhouse serves delicious foods seasoned with only the finest herbs and seasonings. They have a wide selection of appetizers, salads, fresh seafood, and more on their extensive menu.

House-cut and bone-in steaks, such as ribeye, new york strip, filet mignon, and more, are available. Sullivan’s specialty is beef, and the kitchen crew is experts at choosing high-quality steaks. The many grilled options available at this popular eatery are pork belly, squid, steak, and more.

salad available with entree

The seafood is consistently delicious. Starters, soups, salads, and sides are available for each entree. An extensive cocktail list compliments the meal, and there is also live entertainment. The restaurant’s décor features a hardwood bar and tables like an elegant speakeasy.

They’ve got a fantastic ambiance for a romantic evening, with all the low lighting and the classy decor. Sullivan’s Steakhouse’s employees are kind and helpful from when a customer walks in the door until they leave with their food. They’ve done a great job decorating and organizing their eatery, so it’s a great place to some of the best steak in Tuscon, Arizona.

EL CORRAL

1785 E River Rd Tucson

The owners of El Corral, one of the best steakhouses, have thought of everything. Compared to the typical loud and dim steakhouses, this one is a welcome contrast. Wooden accents, western murals, and images of cowboys fill the room.

They serve up mouthwatering prime rib, steaks, ribs, and tamale pie at this Western-themed restaurant. Mesquite grilling the prime cuts of beef lets the flavor of the meat and the fire shine through. Prime rib is available in small, medium, and large portions.

Every order of a slab of beef comes with a side dish of your choice, a salad or soup. The prime rib at El Corral is legendary, but the restaurant also offers chicken, fish, and BBQ ribs. Try the Adobe Mud Pie for dessert if you still have room.

At El Corral, you may get a wide variety of grilled dishes for a reasonable price. To top it all off, the restaurant’s master chef has years of practice creating the unique grilled delights for which the restaurant is famous. There’s a full bar there for all your drinking needs. A helpful customer service team can answer questions about food delivery times and store hours.

LIL ABNER’S STEAKHOUSE

8501 N Silverbell Rd Tucson

Lil Abner’s is a regular hangout which is a must-visit. The interior design is typical of Tucson’s most popular steakhouses: it features an assortment of western and cowboy-themed trinkets (such as Kokopelli dolls and license plates) but has a rough, worn-in appearance.

The enormous outside mesquite pit is the focal point, packed with flame- and smoke-cooked USDA Choice beef. Texas toast, ranch beans, salsa, and a salad come standard with the steaks.

Lil Abner’s serves authentic old-fashioned Western cuisine, such as T-bone, rib eye, filet, chicken, pork rib, and beef rib. Indeed, the steaks here are legendary. From the most petite 7-ounce filet to the largest 2-pound Porterhouse, all meats are perfectly cooked over massive open mesquite flames in the restaurant’s backyard.

The inclusion of beans and salsa enhances the Southwest-style dinner. There’s a full liquor cabinet and a nice assortment of beers.; but, if you visit on a Friday or Saturday night, you’ll get an even more authentic taste of the region thanks to the live country-western music and dancing!

BARN FIRE MESQUITE GRILL

8310 N Thornydale Rd Tucson

The Barn Fire Mesquite Grill is an authentically western eatery that is family-run and operates under the highest possible standards for quality, service, and pricing. The in-house butcher carefully selects and cuts all of the beef on the menu. To retain the meat’s original flavor and fluids, they roast it over seasoned mesquite.

If you’re in the mood for juicy prime steaks, tender ribeye, or flavorful chicken fried steak, head to Barn Fire. All of the dishes are delicious, and the service is top-notch. They provide a wide variety of food options, so even if steak isn’t your thing, you should be able to find something you like.

The barbecue is the main draw, and it doesn’t disappoint. Come hungry because you want to try everything on the menu because the food is so good, and there’s so much of it. You can usually count on a great side and a crisp salad at this restaurant. The bar features a wide selection of alcoholic beverages, including beer on tap. The Service here is also swift and professional and of course, you can experience some of the best steak in Tuscon, Arizona.

PY STEAKHOUSE

Casino del Sol 5655 W Valencia Rd. Tucson

Simply put, this is a prime steakhouse on par with the best in the world. Here you will find the entire nine yards: prime beef, beautiful decor, a fully stocked bar, a unique drink menu, and outstanding service. Whether taking a break from the kino machine or riding a winning run at blackjack, you should check out PY Steakhouse while in the casino.

Order the Cowboy RibEye, which weighs in at 22 ounces, if you want a premium steak that won’t disappoint. The steak matures in the Whiskey Del Bac for 28–35 days and gives it its robust beefiness. The steak then cooks to a perfect medium rare before grilling to a gorgeous dark brown.

Alaskan king crab is available as an add-on

Before serving, they spread a mixture of Whiskey Del Bac-infused butter and smoked Maldon sea salt flakes on top of the steak. Jumbo diver scallops, Alaskan king crab legs, fresh shaved black truffles, and other decadent extras will be available as add-ons.

Final Thoughts on Where to Find the Best Steak in Tuscon, Arizona

One of the best ways to have a good time is to find the best steak in Tuscon, Arizona. Don’t wait for a special occasion, but check out each website for their dinner menu for signature cocktails, and even to see if they have live music. I love to look for their special events – they often have a lot of additional fun for an affordable price.

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